Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day...<br><a href="https://www.nutraingredients.com/Article/2024/09/02/jbsl-wins-novel-foods-approval-for-ashitaba-sap-ingredient?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS" class="button purchase" rel="nofollow noopener" target="_blank">Read More</a>