One of the key barriers to upscaling cultivated meat is cost. With a more efficient process and a cheaper culture medium, a new study claims to have reduced this input...<br><a href="https://www.foodnavigator.com/Article/2024/09/03/Breakthrough-in-cultivated-meat-can-lower-production-costs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS" class="button purchase" rel="nofollow noopener" target="_blank">Read More</a>