Published On: Sun, Dec 24th, 2017

Recipes for a Holiday Feast to Wow Your Guests

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Still looking for ideas for a festive holiday meal? These recipes from America’s Test Kitchen beckon cooks to prepare a feast of classic dishes, from a stuffed turkey recipe—Julia Child’s, tinkered with and improved—to a golden-crusted pommes Anna, to a satiny chocolate pots de crème. Julia Child’s Stuffed Turkey, Updated Why This Recipe Works In her 1989 cookbook, “The Way to Cook,” Julia Child’s turkey recipe involved separating a raw turkey into legs and breast to ensure that both white and dark meat were roasted to perfection. Other benefits included a quicker cooking time and a small mound of rich sausage stuffing that tasted as though it had been roasted inside the bird. We loved this idea but saw a couple of opportunities for improvement. In our version, we brined the breast to keep it juicy and flavorful. Jump-starting the cooking of the breast at 425 degrees F decreased the …

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