Picture this: You are walking through a vibrant farmers market on a sunny spring day, surrounded by stalls overflowing with fresh, colorful produce. As you peruse the bountiful selection, your eyes land on a medley of crisp, tender vegetables just begging to be turned into a delectable dish. Inspired by the season’s bounty, you decide to whip up a Spring Vegetable Salad with Mint Pesto that’s as delicious as it is nutritious.
The star of this springtime salad is a vibrant mix of seasonal vegetables, such as sweet peas, asparagus, radishes, and baby greens. Crisp, tender, and bursting with flavor, these veggies provide a refreshing crunch that perfectly complements the zesty mint pesto dressing. To create the pesto, simply blend fresh mint leaves, garlic, lemon juice, olive oil, and a sprinkle of salt and pepper until smooth and fragrant. The bright, herby flavors of the pesto pair beautifully with the earthy sweetness of the vegetables, creating a symphony of tastes and textures in every bite.
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