USDA, USTR Announce Appointments to Seven Agricultural Trade Advisory Committees

WASHINGTON, Jan. 8, 2025 – U.S. Department of Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai today announced the appointment or reappointment of 53 members to serve on seven agricultural trade advisory committees.

The advisory committee system was created by Congress in 1974 to ensure that U.S. agricultural stakeholders have input and insight into U.S. trade policy and negotiating objectives. The Agricultural Policy Advisory Committee is comprised of senior representatives from the U.S. agricultural community who advise USDA and USTR on trade policy matters, while members of the six Agricultural Technical Advisory Committees offer input and guidance from the perspectives of their respective product sectors.

Members consult and advise USDA and USTR on U.S. policy that impacts global access to valuable markets. Since the start of the Biden-Harris Administration, USDA and USTR have helped open and preserve billions in agricultural exports. To learn more about these achievements, visit this Biden-Harris Administration Advances Agricultural Exports in Support of the U.S. Economy Fact Sheet.

The appointees announced today will serve until December 2028. A complete roster of members and additional information about the committees is available at www.fas.usda.gov/atacs.

The following is a list of the newly appointed or reappointed advisors, by committee:

Agricultural Policy Advisory Committee

John Bode Corn Refiners Association
Alexandra Dunn CropLife America
Michael Dykes International Dairy Foods Association
Karis Gutter Corteva AgriScience
Ryan LeGrand U.S. Grains Council
Andrew Muhammad University of Tennessee Institute of Agriculture
Vince Peterson U.S. Wheat Associates
Julie Anna Potts Meat Institute
Mike Stranz National Farmers Union
James Sutter U.S. Soybean Export Council
Elaine Trevino Sunkist Growers, Inc.
William “Colin” Woodall National Cattlemen’s Beef Association

ATAC for Trade in Animals and Animal Products

Kent Bacus National Cattlemen’s Beef Association
Colleen Coyne Food Export USA-Northeast
Rachel Cumberbatch Animal Health Institute
Warren Gfeller Stranger Valley Ranch
Jon Gianini HarbyrCo, LLC
Laurie Hueneka Merck Animal Health
Kyle Jensen Hilmar Cheese Company
Cassandra Kuball Edge Dairy Farmer Cooperative
Stephen Neel Lineage, Inc.
Michael Schumpp Meat Institute
Patricia Smith Dairy America

ATAC for Trade in Fruits and Vegetables

Jeffrey Brandenburg QFresh Lab
Adam Hollowell California Cherry Board
Laura Johnson Idaho State Department of Agriculture
Molly O’Connor CropLife America
Kenneth Parker Florida Strawberry Growers Association
Kam Quarles National Potato Council
Alicia Rockwell Blue Diamond Growers
David Schumacher Schumacher Ginseng

ATAC for Trade in Grains, Feed, Oilseeds, and Planting Seeds

Guy Allen Kansas State University
Asif Chaudry Washington State University
Courtney Kingery Indiana Soybean Alliance, Inc.
Rosalind Leeck U.S. Soybean Export Council
Jess McCluer National Grain and Feed Association
Matthew Rekeweg Corteva Agriscience

ATAC for Trade in Processed Foods

Carlos Gonzalez Hill’s Pet Nutrition, Inc.
Jason Grove Abbott
Kimberly Houlding American Olive Oil Producers Association
Elizabeth Johnson SNAC International
William O’Connor Tyson Foods, Inc.
Rebecca Rasdall International Dairy Foods Association
Seth Wilen American Trading International, Inc.

ATAC for Trade in Sweeteners and Sweetener Products

Casey Bean American Sugar Alliance
Jennifer Cervantes Sugar Cane Growers Cooperative of Florida
Lonnie Champagne Sugar Growers & Refiners, Inc.
Matt Dyer Amerikoa Ingredients, Inc.
Paul Farmer CSC Sugar, LLC
Jonathan Taylor Sucro Limited
Nigel Willerton Wholesome Sweeteners

ATAC for Trade in Tobacco, Cotton, Peanuts, and Hemp

Brian Furnish Furnish Farms
Michael Klumpp MAK Enterprises, LLC

USDA touches the lives of all Americans each day in so many positive ways. Under the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, and building new markets and streams of income for farmers and producers using climate-smart food and forestry practices. USDA is making historic investments in infrastructure and clean energy capabilities in rural America and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit USDA.gov.

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