WHEY GRASS FED is the first post-workout supplement that contains 19g of protein and 1g of colostrum and also has Halal and Kosher certification. In addition, it uses natural flavors from the Amazon, supporting local product cooperatives and contributing to environmental preservation
BLACK SKULL’S WHEY GRASSFED WINS INNOVATION IN SUSTAINABILITY AT FOOD INGREDIENTS SOUTH AMERICA
The first post-workout supplement from Latin America to feature 19g of high biological value protein and 1g of Bovine Colostrum, BLACK SKULL’s WHEY GRASSFED has won the Innovation in Sustainability category at Food Ingredients South America (FiSA). This award celebrates products that benefit the planet, “give back” to society, and contribute to health. While currently available only in the USA, the product will soon be launched in the Brazilian market.
WHEY GRASSFED is sweetened with stevia and is free of gluten, sugar, lactose, hormones, allergens, and GMOs. It also holds Halal and Kosher certifications, ensuring compliance with Islamic and Jewish dietary laws.
Colostrum, known for its powerful combination of bioactives, supports immune, respiratory, and intestinal health. For athletes, regular consumption can enhance performance and muscle growth. The raw materials are sourced from pasture-raised dairy cows that are not fed synthetic feed or industrial medications, promoting soil, water, and animal health preservation.
“WHEY GRASSFED goes beyond sports nutrition. By purchasing the product, consumers will be contributing to the preservation of the Amazon and improving the quality of life for local riverbank communities, as Black Skull supports fruit producer cooperatives in the region by using natural Amazonian flavors in its products. We want to help preserve the Amazon and improve the quality of life for the region’s inhabitants,” says Marcelo Bella, CEO of Black Skull.
WHEY GRASSFED is available in sustainable 900-gram packages with freeze-dried natural Amazonian flavors: Guaraná with Açaí and Chocolate with Cupuaçu.
SOURCE: Black Skull