According to a 12-week study of 72 adults with pre-diabetes, consumption of either chickpeas or black beans improves markers of inflammation in prediabetic people, and consumption of chickpeas also modulates cholesterol.
The post Study: Bean Consumption Improves Metabolic and Inflammatory Markers in Adults with Pre-Diabetes appeared first on Sci.News: Breaking Science News… » …
Read More
Study: Bean Consumption Improves Metabolic and Inflammatory Markers in Adults with Pre-Diabetes
Previous article![]( "We Must Protect America as the Last, Best Hope for Freedom")
Next article![]( "160-Million-Year-Old Blue-Stain Fungus Fossils Found in China")
