The Most-Lemony Lemon Bar of All Time

This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It’s the bar for the ultimate lemon lover.

Recipe for the Most-Lemony Lemon Bar of All Time

Ingredients

For the crust:

• 1 (125 grams) all-purpose flour
  -1/4 cup (50 grams) granulated sugar
• 12 salt
• 1/2 cup (115 grams) uns butter, cold and cubed

For the filling:

• 4 eggs
  -1 1/2 (300 grams) granulated sugar
• 1/4 cup (30 grams) all-purpose flour
• 12 (120 ml) fresh lemon juice (about3–4 lemons)
• Zest of 2 lemons
• Pinch of salt

For topping:

• Lemon candies or lemon-flavored hard candies, for garnish

Instructions

Preparing the crust:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour,, salt.
3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the bottom of a greased or parchment-lined baking pan.
5. Bake for minutes or until lightly golden#### Making the filling:
6. a separate bowl, whisk together eggs, sugar, flour, lemon juice, lemon zest, and salt until smooth.
7. Pour the filling over the-baked crust#### Baking:
8. Return to oven bake an additional –25 minutes, or until the filling is set and firm the touch.
9. Remove from and allow to cool completely in the pan.

Garnishing:

1. Decorate with lemon candies on once cooled.
   . Slice into squares and.

Notes

• For an extra zing add a touch lemon zest or juice according to taste.
• Ensure thorough before garnishing to maintain clean edges when slicing.
• https://www.foodnetwork.com/recipes/food-network-kitchen/the-most-lemony-lemon-bar-of-all-time-3577687

Enjoy this intensely lemony that tartness with sweetness in every bite!